I found this story on my Google reader feed on my iPad on Monday morning, and of course it caught my eye . . . because, due to what the Weather Channel called ‘Winter Storm Izzy,’ ice and heavy wet snow weighed down power lines and tree limbs, and we lost electricity at 8:04 PM EST on Sunday.
Mike Bebernes · Senior Editor · Saturday, January 15, 2022 · 4:56 PM
Over the past three years, dozens of cities across the country have banned natural gas hookups in newly constructed buildings as part of a growing campaign to reduce carbon emissions from homes. The movement scored a major victory last month, when New York City’s outgoing Mayor Bill de Blasio signed into law a ban on gas hookups in new buildings.
Though new laws apply to the entire home, the policy debate often focuses on one room in particular: the kitchen. Gas stoves account for a relatively small share of the emissions released by a typical household, but they’ve become a proxy for a larger fight over how far efforts to curb at-home natural gas consumption in the name of fighting climate change should go.
Natural gas consumption accounts for 80 percent of fossil fuel emissions from residential and commercial buildings, according to the Environmental Protection Agency. One study estimated that New York’s ban on its own would create an emissions reduction comparable to taking 450,000 cars off the road. But the movement has met significant pushback. About 35 percent of U.S. homes use gas for cooking, and surveys show that many people are resistant to switching to an electric or induction range. The gas industry has also launched a massive lobbying campaign that has helped convince 19 Republican-led states to preemptively bar local governments from imposing bans on natural gas.
There’s more at the original.
Our remodeled kitchen, including the propane range! All of the work except the red quartz countertops was done by my family and me. Click to enlarge.
I have
previously noted that “
it seems that
everybody wants a
gas range.”
We did, too. So when we remodeled our kitchen in 2018, we installed what Mrs Pico wanted, a gas — propane in our case, being out in the country beyond natural gas lines — range, replacing the old electric one that came with the house when we bought it.
We had other reasons, as well. Our house was all electric, and our first winter here was miserable. It got colder than usual for a winter in central/eastern Kentucky, and the electric heat pump just wouldn’t keep up very well. Then, when we lost electricity for 4½ days in an ice storm, it was decided: we would not depend just on sparktricity for heat, cooking and hot water. We added a propane fireplace and water heater as well, so if we lose electricity again — and we’re pretty much at the end of the service line, last ones to get service restored out here — we’ll still have heat and hot water and can cook.
Yes, my wife and I remodeled that kitchen all by ourselves, with help from my sisters and, occasionally, a nephew, but no ‘professionals’ were involved. The plumbing, the electrical, the drywall, the floor and backsplash time, the cabinet installation, the wallpaper, the window installation, everything you see — and you can click on the image to enlarge it — with the exception of the red quartz countertop installation was done by us.
Last March we had the floods, and while the flooding did not damage our house, it did trash the HVAC system. It was in the mid-forties in March, and, after a day getting the propane tank back in position — it had floated, but since I had tied it to a tree, didn’t float away — we had heat from our propane fireplace.
And the past few days? The electricity went out at 8:04 PM on Sunday, and wasn’t restored until 5:45 PM on Tuesday. While it got up to around 40º Tuesday afternoon, it was below freezing on Sunday, and on Sunday and Monday nights.
So, what did we have? We had heat, from the propane stove, and we had hot water, from the propane hot water heater, and we even had French toast for breakfast this morning, cooked on the propane stove.
Were it up to the climate activists, we’d have been cold, dirty, and hungry.
Climate change activists see gas bans as a powerful way to reduce the greenhouse gases created by buildings, which account for about 13 percent of total U.S. emissions. They argue that — unlike burgeoning technologies like a green power grid and electric vehicles — clean alternatives to gas heaters, appliances and stoves are readily available to most consumers. Critics of the bans, on the other hand, are skeptical of how much they’ll really reduce emissions, worry about increasing costs for homeowners and argue that market-based solutions will be most effective at promoting a transition to electrified homes.
Thing is, that’s not what people want! In it’s 2018 season,
This Old House worked on it’s ‘
Generation Next‘ house in Newton, Massachusetts, and the obviously well-to-do homeowners in very, very liberal Massachusetts, in Middlesex County,
which gave 71.00% of its votes to Joe Biden, chose natural gas for heating, hot water, and cooking.
Perhaps the homeowners were among the 26.11% of Middlesex County voters who cast their ballots for President Trump!
For my family, gas was the logical choice. We live way out in the country, and when the power goes out, it can be out for a long time. For my older daughter, who bought a 1924 bungalow in Lexington, when her heating system had to be replaced — which was when she bought the place, and we knew it — the choice was also gas, though she didn’t update to a gas range. In the middle of the city, if the power goes out, it’s unlikely to be out for days at a time. A gas furnace can keep a home nice and warm even on the coldest of days, something heat-pump based HVAC systems have trouble achieving.
But if these choices were the logical ones for my family, they were choices the climate activists not only didn’t want us to take, but don’t even want us to have. They want their choices to be our choices, our only choices, because, well because they’re just better than us.